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Kai Shun China chef's knife 19.4 cm

very high quality workmanship

  • Blade length: 19.4 cm
  • Handle length: 12.0 cm
  • Blade material: 32-layer Damascus steel

Kai Shun China chef's knife 19.4 cm

The Kai Shun China chef's knife is ideal for cleaning food. Cutting and chopping cabbage, vegetables and herbs is easy. Kai Shun China chef's knives lie wonderfully in the hand and ensure safe and fatigue-free work.

Kai Shun China chef's knife

The Shun chef's knife series is one of the most extensive damask knife series in the world and is very popular with the culinary elite and ambitious amateur cooks. Shun professional chef's knives are made of a specially developed, rustproof Damascus steel with 32 layers. The inner layer is made of V-Gold-10 steel. This steel is extremely corrosion-resistant, extremely hard (61 ± 1 HRC, 1.0% carbon, 1.5% cobalt) and, with appropriate care, keeps the blade permanently sharp. The convex edge of the blade and the manual honing of each Shun knife create an incomparable sharpness, which allows the knife to glide through even the most difficult cut material like no other. This sharpness, paired with the balanced weight of the knives, allows fatigue-free work.

Blade length: 19.5 cm
Total length: 29.5 cm
Blade height: 9.0 cm
Blade thickness: 2.5 mm
Weight: 265 grams

Kai Shun China Chef's Knife - The Care

Rinse the Kai Shun chef's knife with lukewarm water immediately after use and then dry it carefully with a tea towel (cotton). The sharpness is retained for a long time. Kai Shun chef's knives are not dishwasher-safe. The handle of the knife can occasionally be coated with a vegetable oil, such as linseed oil or coconut oil.